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With this book's easy-to follow instructions, recipes for more than 50 scrumptious pizzas, and full-sized photos of finished pies, you'll be making and baking your favorite pizzas in no time.
Discover the secrets of pizza pie, from the traditional recipes of Naples and old Italy, to modern variations from around the globe. Whether you like thin, crispy crusts or thick deep-dish pies; vegetable toppings such as artichokes, eggplant, and peppers or meat toppings like ham, pancetta, and spicy salami; traditional mozzarella cheese or pizzas with several cheeses such as provolone, gorgonzola, and ricotta, Pizza will show you how you can make your favorites in your very own oven. • Unique, eye-catching, fun format • Amazing lush photos in the actual size and shape of the finished pizzas • 56 different scrumptious recipes inside • Easy-to-follow recipes and instructions • Includes all the classics such as Pizza Margherita, Pizza Marinara, and Sicilian Pizza • Filled with
